Nyonya Restaurant

Rajesh and I visited this restaurant 2 years ago and it was Jason who found it. It serves Malaysian cuisine which was what we had been missing. Here's some reviews on the restaurant. 

1. Food 4/5

The food was really delicious and very close to the taste of what we had back in Singapore. We ordered oyster omelette, sambal kangkong and sambal stingray as the side dish. As for the main course, we had Malaysian Prawn noodles, beef kway teow, Indian me goreng and stir fry chicken. We also ordered Ice kacang (they called it "ABC"), chendol and burbur  cha cha for dessert. For the main course, I would say they got the prawn noodles totally right! The broth was delicious and the prawns were really fresh. For the side dish, I would say all of them tasted excellent. For the dessert wise, the ABC is my number one choice. There is room for improvement for the bur bur cha cha. The tapioca balls are missing. 

2. Service 2.5/5

I thought they could have done better with their service. The lady who served us was not very friendly at all. 

3. Price 3.5/5

The price is pretty reasonable. To have such as nice asian food in New York is rare. To fly all the way from Boise, it even more worth it!